Gillard Brew
Broomfield nanoBrewery
Brewing Notebook
Brew size:
20 L in 750 ml bottles
Grains:
None
Hops:
None
Yeast:
Safale S04 (from BSB 2)
Extracts:
None
Adjuncts:
Celtic Red fresh wort
Brewing Time:
1 week primary fermentation.
2 weeks secondary fermentation.
2 weeks secondary fermentation.
Temperatures:
Yeast pitched at 20 C.
Primary fermentation at 11-28 C
Primary fermentation at 11-28 C
Approximate ABV:
4%
Notes:
Long day of brewing demonstrations and bottling so we used a fresh wort from Brewer's Choice. A nice bitter brew.
Some lumps in the fermenter at yeast recovery, but it tastes good.
Some lumps in the fermenter at yeast recovery, but it tastes good.
